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These include reduction of GHG emissions, increased water quality, urban flood mitigation, reduced energy use, sustainable waste management, and increased urban green areas. In addition, it reinforces the need for stakeholder engagement as support from the local community and municipality were crucial for the initiative to take place. The project also achieved the implementation of a municipal law, which will facilitate the project’s expansion in future years.\u003C/p>\u003Cp>In 2019, the program supported the implementation of 112 urban gardens around the city. Vulnerable areas of the city have benefited the most from the community gardens installed by the program. The gardens have provided an opportunity for the population to access organic food without additional cost. \u003C/p>\u003Cp>In 2018, 54 workshops focusing on composting techniques were provided via a partnership with the Worm Head Program. Residents learned how to process organic waste at home by using vermicomposting techniques. More than 500 people attended the first classes, and the program had a waiting list of more than 1500 people. \u003C/p>\u003Cp>Also, since 2019, the program supports the Street Fair at the Alfandega Square in the city centre. This allows food producers to sell products directly to consumers, shortening supply chains and enhancing the autonomy of the municipality in food production. The fair not only makes safe, nutritious food available for the population at an affordable price, but also showcases the result of separating organic residues from recyclable materials. This reinforces the importance of such practices to the population, which is a central part of the project.\u003C/p>\u003Cp>The initiative has provided the city with the possibility to reuse organic waste by composting the material and repurposing it as fertilizer for organic urban gardens. By doing so the city has achieved greater independence for food production at the local scale, increasing food safety and security, and has decreased the amount of waste sent to landfills. \u003C/p>","\u003Cp>The city of Florianópolis is almost completely dependent on food resources from the surrounding municipalities. Food production in Florianópolis makes up less than 1% of local economic activity. Therefore, the city is dependent on the 22 municipalities that make up what is known as the “Green Belt” around Florianópolis. The transportation of food contributes to the greenhouse gas (GHG) emissions of the city. This long supply chain also adds to the price of the final products, impacting accessibility, particularly of organic food. The absence of local structures to process food waste has also contributed to the city’s GHG emissions.\u003C/p>","\u003Cp>In Florianópolis, Brazil, the Municipal Urban Agriculture Program (MUAP) was established in 2017 to increase food security. 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