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The platform prevents an estimated 500,000 kilograms of food waste per year, directly reducing the environmental impacts associated with food decomposition, particularly methane emissions from landfill. By redirecting edible surplus into secondary markets, the solution also reduces unnecessary production demand and helps avoid the embedded environmental footprint of food, including land, water, and energy use. In addition, it contributes to lowering waste from associated packaging materials, including plastics.\u003Cbr />\u003C/p>\u003Cp>The platform generates economic benefits by reducing disposal costs for businesses and creating new revenue streams from unsold inventory. This improves overall supply chain efficiency and incentivises better forecasting and inventory management practices. 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